Copy Hyperlink The burger at Angie Mar’s Le B. is a uncommon point, with only nine served an evening, and only in the bar. At $42, it really is super luxe, one that Mar manufactured popular for the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, as well as a crimson wine sauce. I